Spain produces most of Europe’s olives and only the very highest quality Spanish olives are used in the manufacture of our C60 Olive Oil. This is known as Extra Virgin Olive Oil because the oil comes from the first cold-press of olives after harvesting once they have attained optimum ripeness. The olive oil we specially select is tested to ensure its authenticity by a laboratory certified by the International Olive Council.

The only other vital ingredient of our superior quality oils is Carbon 60, which is classed as research grade, solvent free and 99.99% pure.